Planning an event comes with a lot of questions — we’ve answered the most common ones here to make your catering journey smooth, clear, and stress-free.
A: We recommend booking at least 2–4 weeks in advance for most events. For weddings or large gatherings, 1–3 months ahead ensures full customization and availability.
A: Absolutely. We regularly prepare vegetarian, vegan, gluten-free, dairy-free, and allergy-friendly menus — just let us know in advance.
A: Yes! We offer private tastings for custom events and weddings. Tastings can be arranged at our kitchen or brought to you.
A: We cater throughout the city and surrounding regions. For events outside our standard zone, a travel fee may apply — contact us for a quote.
A: Yes. We offer full-service packages that include chefs, servers, tableware, linens, and setup/cleanup. You can also book food-only drop-off if preferred.
